I get the filet mignon every time I go, and we usually split a wedge salad (which they serve to us pre-split on two separate plates when we mention we're splitting it).

Their baked potatoes (loaded, naturally) are always excellent, too. It's always an amazing meal and experience, and it really has become one of the staples -- and highlights -- of our Vegas trips.
We make a point of asking for Carl. He's fantastic, and has a wicked sense of humor.
