Author Topic: Good Vegas Food  (Read 2037 times)

Offline russgrad

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Good Vegas Food
« on: July 18, 2012, 01:57:02 PM »
The lovely Mrs. Russgrad sent me these two links from eater.vegas.com and I thought I'd pass them along to everyone. Makes my mouth water!

35 Most Iconic Dishes - My personal Favorite is #30, a 1 1/2 lb slab of chocolate cake.
http://vegas.eater.com/archives/2012/07/18/35-of-the-most-iconic-dishes-from-las-vegas-restaurants.php

17 Pizzas You Need to Try Before you Die!
http://vegas.eater.com/archives/2012/05/08/17-pizzas-you-need-to-try-before-you-die.php
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Offline KarenTN

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Re: Good Vegas Food
« Reply #1 on: July 18, 2012, 03:57:04 PM »
of the 17 iconic dishes,  the only ones I have had were #1 grilled Octopus at B&B Ristorante,  #14 Lobster Pot Pie,  except I think it was listed @ Michael Mina and I had it at one of his Other Restaurants, Nob Hill, and #17 Blue Corn Tortilla @ Mesa.   

I have been to several of the other restaurants listed (Border Grill, Shibuya, RM Seafood) but just haven't had their "iconic" dish 
so those of us who want to bitch, are going to bitch.  and those who want to bitch about the bitching are going to bitch about the bitching.

----jenaphir

Offline chefantwon

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Re: Good Vegas Food
« Reply #2 on: July 19, 2012, 10:14:10 AM »
Er, isn't the Chilean Seabass at #31 one of the worst fish to eat from a responsible eating perspective? Why tout the virtues of a dish that is being overfished?

According to the Wiki article:  The Chilean sea bass is listed by the Monterey Bay Aquarium on its Seafood Watch list and pocket guides as a fish to avoid due to overfishing and high levels of mercury.[17]
In 2010, Greenpeace International added the Patagonian toothfish to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[18]